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Published on April 18th, 2013 | by TheDiningRoom.ie

Exclusive Foodie Event – An evening with Celebrity Chef Andrew Rudd – Enjoy 8 dish Thai menu at Medley on Drury Street for €37.50 per person or €75 per couple – SOLD OUT


We are delighted to announce an exclusive foodie event for TheDiningRoom only. Celebrity Chef Andrew Rudd in his new amazing venue, Medley on Drury Street, will cook up a delicious 8 course Thai menu. This is your chance to see Andrew in person and taste his award winning cuisine. This is an intimate event and seats are limited to 50 people (or 25 couples) per night. You have a choice of Friday 31st May or Saturday 1st June. Doors will open at 6:30 and you will be seated for dinner at 7:30. Full winebar available on the night.

About Andrew Rudd
Andrew has turned a lifelong passion for food into a successful and expanding career, primarily providing cookery demonstrations, private catering and fine dining to food lovers nationwide. Andrew has had a fascination with food for over 20 years and has explored the culinary delights of many cities around the world, some of which can be seen on TV3’s Ireland AM breakfast show that Andrew has regularly contributes on.

About Medley
A new concept in venue hire and private dining. Located in the super trendy & ultra cool Drury Street/Fade Street area of Dublin’s city centre. Medley has a New York style loft style feel to it.

About The Food
Dining Event ~ Thai 8 Dish Menu
Friday 31st May and Saturday 1st June
Doors open at 6.30pm and you will be seated for dinner at 7,30pm
Full wine bar is available

Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter – “Wikipedia 2011”

Medley of Canapés & Starters
Thai Infused Chicken Satay with Spicy Peanut Butter
Pork & Turkey Spring Rolls with Dips
Thai Carrot and Coriander Soup
Fish Cakes with Cucumber Relish
5 Spice Slow Roast Belly of Pork
(Star Anise, Cloves, Fennel Seeds, Sichuan Pepper, Chinese Cinnamon)

Main Courses

Stir-fry Beef in Oyster Sauce with Mushrooms
Fragrant Barbecue Chicken

Main Course Accompaniments

Fragrant Rice with Lemon Grass and Coconut Milk

Orange & Almond Cake
With Lemongrass Infused Coconut Rice Pudding
Served with a Thai Infused Red Berry and Lychee Coulis
& Toasted Pistachio Nuts

For more information please click here.

Terms & Conditions
  • Valid on May 31st or June 1st Only
  • Voucher valid on set dinner menu
  • Advanced booking required and please give voucher redemption code
  • Print and present voucher on arrival
  • Other rules may apply

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