3-Course Dinner with UNLIMITED Wine in Roly's Bistro Ballsbridge - Ideal for Christmas Parties

Offer Highlights

  • Unlimited Wine offer from Rolys
  • Available Sundays, Mondays, Tuesdays and Wednesdays
  • 3-Course Dinner 
  • Award Winning Food
  • €55 per person
The Food 


Chestnut Mushroom And Rosemary Soup With Fresh Piedmont Truffle & Hazelnut Cream

Roast Pumpkin And Toonsbridge (West Cork) Greek Style Feta Cheese Salad With
Toasted Pumpkin Seeds And Pomegranate Dressing

Glin Valley Chicken Liver Parfait With Spiced Pear And Prune Chutney, Brioche Toasted

Thai Spiced Fishcakes, Sweet And Sour Chilli Dressing, Herb Salad

Roly’s Fresh Dublin Bay Prawn Bisque



Roast Crown Of Irish Turkey With Wild Mushroom, Smoked Bacon And Chestnut Crustade, Sprout Puree And Cranberry Jus

Grilled 10oz Rib Of Irish Hereford Beef, Roast Shallots And Pepper Sauce

Deep Fried Haddock In Beer Batter, Hand Cut Chips, Mushy Peas And Tartar Sauce

Baked Fillet Of Wild Atlantic Hake, Castletownbere Crab And Herb Crust, Neuberg Sauce

Butternut Squash Ravioli, Crumbled Goats Cheese, Sun Dried Tomato
And Hazelnut Pesto

All Main Courses Served With A Selection Of Vegetables & Potato
Roly’s Mixed Salad


Roly’s Knickerbocker Glory

Pear And Mincemeat Crumble, Brandy Custard And Vanilla Ice Cream

Roly’s Christmas Pudding, Plum Compote And Freshly Whipped Cream

Valrhona Chocolate Tasting Plate


 The Wine

Fortant Sauvignon Blanc is a lemon yellow in colour with intense notes of grapefruit and pineapple.  Crisp and dry with lively citrus fruits on the palate. 


Fortant Merlot is deep purplish red in colour and has an attractive nose of blackberry and plum.  Round and soft on the palate, with a fruity, silky finish.

About The Partner
"Top flight chef using the best materials, reasonable prices and an attractive buzzy ambience" - if you trust the New York Times, you will not be disappointed with this offer at Roly's of Ballsbridge!

Roly’s Bistro hit the ground running in 1992 and it hasn’t stopped since. A busy bustling Brasserie, this cracking eaterie provides reasonably priced smart food. Since then it has become a Dublin Institution and has a constant flow of hungry customers flocking to it.

In a great location, John and Angela O’Sullivan with Chef de Cuisine, Paul Cartwright, run a smooth operation boasting a wide selection of dishes on their menus. Some of the dishes such as their famous Prawn Bisque and Kerry Lamb Pie and Fish Pie have been on the menu since the first day the opened - they couldn’t dare remove it or there would be a protest outside their doors. The main room is totally atmospheric and a place to see and be seen for long lazy lunches or a cosy romantic evening meal!
For more information visit:
Purchase Flow

Fine Print

  • Voucher valid Sunday, Monday, Tuesday and Wednesdays to the 19th December 2018
  • Dinner voucher valid for 3 courses (starter, main, dessert each) from the set menu in Roly’s Bistro only and is subject to change
  • Please see calendar for availability
  • Bookings must be made through only
  • Groups of up to 40 people are accepted
  • Subject to availability
  • Not valid in conjunction with any other offer
  • Voucher must be printed and presented on arrival
  • A 3.5% administration fee applies. more info
  • Other rules may apply

Change Of Mind?

  • Cash refund within 14 days for unredeemed/unused vouchers unless stated otherwise in the offer terms and conditions.
  • Redeem this voucher towards another offer on site.
7 Ballsbridge Terrace, Dublin 4, Dublin, Ireland
Get Directions →

Our Promise

  1. Cash refund within 14 days for unredeemed/unused vouchers unless stated otherwise in the offer terms and conditions
  2. 80% points credit for unredeemed/unused expired vouchers unless stated otherwise in the offer terms and conditions - claim within 6 months of expiry - use to save from 5% to 15% on future offer purchases
  3. We only work with the best sellers
  4. Although your contract is with the seller, we are on your side, with the highest standards of customer care.
  5. We're Irish and committed to Irish jobs

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