The Gables Restaurant

The Supper Club: 2-Course Special Menu for 2 People at The Gables Restaurant in Foxrock

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The Supper Club - The Gables Foxrock 

Highlights

  • Chef's specially selected dishes 
  • 2 Courses for 2 people; starter and main
  • Supper Club Menu 
  • Valid 7 days from 5pm
  • Located in Foxrock village
  • Excellent food and service

 

The Supper Club Menu

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Gables Caprese salad
creamy burratina, heirloom tomato, basil, toasted pine nuts,
smoked tomato water, garlic croutons

Scallop mousse lasagne
served with a pan-fried scallop, and Arl farm black pudding,
shellfish cream, mangetout and grapefruit

Homemade chicken liver pate
pear and ginger chutney, rocket salad, sourdough toast

Aran islands beetroot cured Atlantic salmon
smoked salmon mousse, sorrel, charred cucumber

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Duo of rib and shoulder of Connemara lamb
chateau potatoes, olive tapenade, chargrilled tender stem broccoli, buttered spinach

Pan-fried fillet of sea-bass
saffron baby boiled potatoes, spinach, olives, broad beans, heirloom tomato emulsion

Pork fillet, wrapped in smoked bacon
cabbage parcel of pork shoulder, apple and vanilla purée, shimeji mushroom,
braised fennel and fondant potato

West coast lobster bisque risotto
sea vegetables, pernod flambeed lobster tail

About The Gables 

Our head chef Cian O’Leary is passionate where provenance is concerned and is continually sourcing fresh produce that can be traced back to its local roots and preferably organic, ethical and sustainable. He has put together a specially priced two-course menu of his newly-created dishes for our diners at selected times, and now available for supper club members on Friday and Saturday evenings also

We have been serving Velvet Cloud Sheep’s Yoghurt (from Claremorris, Co. Mayo) for ages and have just listed their lovely Velvet Cloud Rockfield Cheese – a pasteurised semi-hard sheep’s cheese. It’s now served as part of our cheese selection – think a creamier style of Manchego!

As there are no pig farms in Foxrock, our pork products come from Andarl Farm, Co. Mayo – the winner of The Good Pig Award 2017 (awarded by Compassion in World Farming). Ethical free-range farming is the modus operandi here! Our Honey is from Wicklow Bees & Honey, and hand-harvested by Terry! It is served with all our house dressings, on our honey baked ham, in our ‘honey & hazelnut dressing’, with our goat’s cheese salad, on our cheese plates, porridge & fruit salad.

Our Salad Leaves come from Gold River Farm in Aughrim and our potatoes from Ballymakenny Farm in Louth. Our Garlic and Scapes come from Drummond House, also in Louth. Our Lamb comes from the top rated Achill Mountain Lamb. The Gables Pâté is home-made – not any old home, but in our own Kitchen! Likewise our Kimchi and all sauces and dressings.

Purchase Flow

Fine Print

  • Valid until 1st September 2019
  • Available 7 days from 5 pm
  • Bookings must be made through https://bookings.empathymarketing.com only
  • 24 hr advanced booking required
  • Subject to availability
  • The Supper club is for the Chefs Choice Menu for 2
  • Cannot be used or combined with any other promotion
  • A 3.9% administration fee applies. more info
  • Other rules may apply

Change Of Mind?

  • Cash refund within 14 days for unredeemed/unused vouchers unless stated otherwise in the offer terms and conditions.
  • Redeem this voucher towards another offer on site.
The Gables Restaurant
1 Torquay Road, Foxrock Village, Dublin 18, Dublin, Ireland
Get Directions →

Our Promise

  1. Cash refund within 14 days for unredeemed/unused vouchers unless stated otherwise in the offer terms and conditions
  2. 80% points credit for unredeemed/unused expired vouchers unless stated otherwise in the offer terms and conditions - claim within 6 months of expiry - use to save from 5% to 15% on future offer purchases
  3. We only work with the best sellers
  4. Although your contract is with the seller, we are on your side, with the highest standards of customer care.
  5. We're Irish and committed to Irish jobs

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