Summer Special: 2-Course Dinner for €19.95 per person in Roly's Bistro, Ballsbridge

Offer Highlights

  • One of Ireland's Favourite Restaurants
  • Available Monday to Friday
  • 2-Course Dinner 
  • Award-Winning Food
The Offer
      • 2 Course Dinner for €19.95 per person

Pea And Leek Soup With Crisp Pancetta, Chive Cream
Char-grilled Chicken, Asparagus & Baby Gem Salad,
Sourdough Croutons, Truffle Aioli
Thai Spiced Fish Cakes, Sweet And Sour Chilli Dressing, Rocket Salad
Glin Valley Chicken Liver Parfait, Spiced Mango & Pineapple Chutney, Toasted Brioche
Roly’s Fresh Dublin Bay Prawn Bisque


Roast Breast Of Chicken Stuffed With Clonakilty Black Pudding,
Spring Onion Creamed Potato, Chicken Jus
Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme
Pan Fried Fillet Of Hake, Minted Pease A La Francaise
Deep Fried Haddock In Beer Batter, Hand Cut Chips, Mushy Peas
Spinach And Ricotta Cheese Tortellini With Sun Blush Tomatoes,
Shaved Parmesan Cheese, Basil Cream
10oz Rib Of Irish Hereford Beef, Roasted White Onion, Fondant Potato
& Pepper Sauce (€10 Supplement)

Selection Of Vegetables & Potato
Or Roly’s Mixed Salad


Roly’s Classic Knickerbocker Glory
Papaya, Pineapple And Mango Pavlova, Chantilly Cream
Roly’s Rhubarb And Vanilla Custard Crème Brulee, Shortbread Biscuit
Glazed Apple And Almond Tartlet, Caramel Ice Cream
French Lemon Tart, Raspberry Sorbet

Tea Or Coffee €3.30

About The Partner
"Top flight chef using the best materials, reasonable prices and an attractive buzzy ambience" - if you trust the New York Times, you will not be disappointed with this offer at Roly's of Ballsbridge!

Roly’s Bistro hit the ground running in 1992 and it hasn’t stopped since. A busy bustling Brasserie, this cracking eaterie provides reasonably priced smart food. Since then it has become a Dublin Institution and has a constant flow of hungry customers flocking to it.

In a great location, John and Angela O’Sullivan with Chef de Cuisine, Paul Cartwright, run a smooth operation boasting a wide selection of dishes on their menus. Some of the dishes such as their famous Prawn Bisque and Kerry Lamb Pie and Fish Pie have been on the menu since the first day the opened - they couldn’t dare remove it or there would be a protest outside their doors. The main room is totally atmospheric and a place to see and be seen for long lazy lunches or a cosy romantic evening meal!
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Purchase Flow

Fine Print

  • Voucher valid until 30th September 2019
  • NOT VALID: August 7th, 8th, 9th, 10th and 13th, September 2nd, 3rd, 4th, 5th, 6th, and 7th AND VOUCHERS WILL NOT BE ACCEPTED ON THESE DAYS
  • To make a booking use this link - 
  • You must quote your voucher number when booking on line AND BRING A PRINTED VOUCHER
  • You must bring a printed voucher also 
  • Larger parties accepted with multiple vouchers
  • Voucher valid for 2 courses per person from the set menu in Roly’s Bistro only
  • €8.50 supplement on Rib of Irish Hereford beef steak 
  • Please see calendar for availability
  • Dinner valid Monday to Friday (Limited availability daily)
  • Can be purchased as a gift
  • Subject to availability
  • Not valid in conjunction with any other offer
  • Voucher must be printed and presented on arrival
  • A 3.9% administration fee applies. more info
  • Other rules may apply

Change Of Mind?

  • Cash refund within 14 days for unredeemed/unused vouchers unless stated otherwise in the offer terms and conditions.
  • Redeem this voucher towards another offer on site.
7 Ballsbridge Terrace, Dublin 4, Dublin, Ireland
Get Directions →

Our Promise

  1. Cash refund within 14 days for unredeemed/unused vouchers unless stated otherwise in the offer terms and conditions
  2. 80% points credit for unredeemed/unused expired vouchers unless stated otherwise in the offer terms and conditions - claim within 6 months of expiry - use to save from 5% to 15% on future offer purchases
  3. We only work with the best sellers
  4. Although your contract is with the seller, we are on your side, with the highest standards of customer care.
  5. We're Irish and committed to Irish jobs

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